A Bit More wk 10

Adding a little smoke.

Tuna

Burger w Tomato Jelly

Dragon Fruit

Dragon Fruit

Pomegranate

 

A few more of my favorites from North Harbor Club. I also picked up Dragon Fruit and Pomegranate on a trip to Florida. I was hoping to find these to fruits when I was working on my Macro Passion for Food project, but they were not in season. I love the contrast of the snow white flesh with the black seeds, then you catch a hint of the pink skin of the fruit.

North Harbor Club wk 9

 

Shrimp Cigars w/ Aged Balsamic Syrup

Flat Iron Steak w/ Goat Cheese Scalloped Potatoes, Jalapeno Roasted Cream Corn, & Tortilla & Micro Greens Salad

Miso Glazed Tuna w/ Fingerling Potatoes, Roasted Shallots, Dates, Italian Green Olives, & Pea Sprouts

Burger w/ Roasted Poblano Peppers, Apple wood Bacon, Heirloom Tomatoes, Monetary Jack Cheese, & Tomato Jam on a Brioche Roll

 

 

 

 

 

 

 

 

 

 

 

This week I would like to give special Thank You to North Harbor Club in Cornelius. Brad and his crew provided me with the beautiful works of art you see above. It was a pure joy working with Brad and his crew, they went above and beyond in their creative plating and their personalities made photographing at the restaurant an awesome experience!

 

North Harbor Club is located on the banks of Lake Norman in Cornelius and is definitely the place to stop when visiting the area.  I have never had a meal there I didn’t like (my favorite is the Filet Mignon).  No matter what you decide to try on your visit to North Harbor Club be sure to order dessert.  The Peach Brioche Bread Pudding and the Chocolate Tasting are two of my favorites!